THIS EVENT HAS BEEN POSTPONED.
Join us for a fun evening as two local chefs battle and “chop” the competition. Winchester Whipped is a community event benefiting the Fremont Street Nursery. Two local chefs on two different nights will compete in a Chopped style competition with the winners battling to the bitter end in the third event. Each chef will be required to create an appetizer and a dessert made with mystery basket ingredients and the Nibblins pantry items.
Round 1 is 3/10, featuring Chef Rebecca Hassell from Pembroke Springs Retreat and Chef Phill Anderson from The Chef’s Market & Cafe and My Buddy’s Nuts. Round 2 is 3/24 with Chef Ricky Cicil from L’Auberge Provencale Bed and Breakfast and Chef Rob Wallace from Union Jack’s. Events are posted and tickets are available now!
As a viewer, you’ll not only benefit a good cause but you’ll also have the pleasure of samples, wine tastings, a good fun.
Don’t forget some extra cash or your checkbook. We will raffle off a plate from each chef in both rounds for you to enjoy!