Good Food Lovers Club

Fellowship of the Sip Restaurant and Tea House invites you to its new initiative, the Good Food Lovers and Promoters Club!

The club is a special program that aims to offer good food and beverage to those who love it and love to promote it.

Tickets can be purchased per event ($10) or discounted membership can be obtained.

The club hosts two parties each month, at one of the events we will be serving a full dinner and the second will be a food tasting of a variety of food and drink samples, alongside an additional program during each party, including wine tastings, live music, talks and presentations from chefs, producers and others, as well as lotteries, art exhibitions and more.

We collaborate with good food producers, businesses, shops and other businesses to bring even more special offers to you. The members will also be invited to attend a yearly food fair for free, organized by this initiative, bringing activists of the food scene, like chefs, food producers, experts and educators offering discounts and special offers to the Good Food Lovers and Promoters Club Members.

Questions? Give us a call at (540) 845-3543

 

Winchester Whipped Cooking Competition

THIS EVENT HAS BEEN POSTPONED.

Join us for a fun evening as two local chefs battle and “chop” the competition. Winchester Whipped is a community event benefiting the Fremont Street Nursery. Two local chefs on two different nights will compete in a Chopped style competition with the winners battling to the bitter end in the third event. Each chef will be required to create an appetizer and a dessert made with mystery basket ingredients and the Nibblins pantry items.

Round 1 is 3/10, featuring Chef Rebecca Hassell from Pembroke Springs Retreat and Chef Phill Anderson from The Chef’s Market & Cafe and My Buddy’s Nuts. Round 2 is 3/24 with Chef Ricky Cicil from L’Auberge Provencale Bed and Breakfast and Chef Rob Wallace from Union Jack’s. Events are posted and tickets are available now!

As a viewer, you’ll not only benefit a good cause but you’ll also have the pleasure of samples, wine tastings, a good fun.

Don’t forget some extra cash or your checkbook. We will raffle off a plate from each chef in both rounds for you to enjoy!

Pig and Swig

Pig and Swig Featuring Local Heritage Pork and Escutcheon Beers

Get out of the Winter Doldrums and join us as we celebrate local heritage breed pork and local beer. We will be paring our delicious Hedgebrook farm pork dishes with beers from Winchester’s own Escutcheon brewing. Price per ticket $65 per person + tax and including gratuity.

Course 1: House smoked bacon and potato chowder topped with a lightly poached Chesapeake Bay Oyster

Course 2: House made Beer brat with our garlic kraut and whole grain mustard.

Course 3 Slow roasted pork shoulder with Mojo and Cuban Fufu.

Good Food Lovers Club

Fellowship of the Sip Restaurant and Tea House invites you to its new initiative, the Good Food Lovers and Promoters Club!

The club is a special program that aims to offer good food and beverage to those who love it and love to promote it.

Tickets can be purchased per event ($10) or discounted membership can be obtained.

The club hosts two parties each month, at one of the events we will be serving a full dinner and the second will be a food tasting of a variety of food and drink samples, alongside an additional program during each party, including wine tastings, live music, talks and presentations from chefs, producers and others, as well as lotteries, art exhibitions and more.

We collaborate with good food producers, businesses, shops and other businesses to bring even more special offers to you. The members will also be invited to attend a yearly food fair for free, organized by this initiative, bringing activists of the food scene, like chefs, food producers, experts and educators offering discounts and special offers to the Good Food Lovers and Promoters Club Members.

Questions? Give us a call at (540) 845-3543

Winchester on the Rocks

Head to Old Town Winchester January 19-25 for Winchester on the Rocks!

Visit participating restaurants to enjoy their special Winchester on the Rocks signature cocktail.

Enjoy Winchester…On the Rocks!

Participating restaurants:
147 North
Brewbakers Restaurant
Crush Wine Bar
El Centro
George’s Food and Spirits
Half Note Lounge
Macado’s
Oak Stone Pizza
Piccadilly Public House
Roma Old Town
Sexi Mexi Burrito Bar
The Butcher Station
The Hideaway Cafe
Village Square Restaurant

winchesterontherocks.com

Historic Winchester Food Tours

Discover Winchester one step, sip, bite at a time!

Explore the city’s unique and thriving food scene on our downtown Winchester walking mall food tours. Your experienced guide will introduce you to great local dishes and drinks while sharing stories about Winchester’s rich history and architecture.

Meeting location changes, participants will receive information with their tickets.

Purchase Tickets

Dinner in Old Town

You’re invited
What: An elegant and lively outdoor dinner, featuring locally-sourced ingredients prepared by Old Town chefs
Where: On Rouss Avenue in Old Town Winchester
When: September 21, 2019 at 6 p.m.
Why: To raise money for the Sinclair Health Clinic.

“Dinner in Old Town” is a new outdoor event to bring our community to the table. It promises to be an elegant, fun evening, with locally sourced ingredients prepared by Old Town chefs. It’s also a means to give back to our community.

Benefiting Sinclair Health Clinic
For over three decades, the Dr. Terry Sinclair Health Clinic has delivered low cost, community-based health services to local people in need.

Progressive Dinner – Farm to Table

The George Washington Hotel and Audley Farm invite you to celebrate the culture and culinary heritage of the Shenandoah Valley on Sept. 13th. This dining event will begin at Audley Farm with cocktails and tapas presented by Chef Sandy Gallagher.

Guests will then take a short ride to The George Washington Hotel where “young” George Washington will greet them. Soon to follow will be a five-course meal prepared by the Taste of Blue Ridge Top Chefs. Host Chef Patrick Evans has invited Chef Megan Agregaard to join him that evening to offer their own course.

More Information and Tickets

The Manor House Experience

An experience not to be missed! Valerie Hill Vineyard & Winery and Village Square Restaurant present The Manor House Experience. This event is a must for foodies and fans of the paranormal alike. The evening intertwines a five course Southern inspired dinner including wine pairings with a much more personal interpretation of Valerie Hill’s popular History & Hauntings paranormal presentation.

Chef Dan Kalber’s menu includes Virginia Peanut Soup, James River Day Oysters with Pickled Watermelon Rind Relish and Crispy Virginia Ham, Old Rag Trout Roulade with Chesapeake Blue Crab over Baby Potato Galette with Local Spinach and Hollandaise, Broiled Jennings Way Filet Mingon with Black Walnut Stuffing and Truffled Demi Glacé, and Southern Peach Crisp with Red Fox Creamery Vanilla Bean Ice Cream.

This intimate evening, limited to only 16 guests on only two dates, will be hosted by Valerie Hill’s proprietors and quite possibly one of Valerie Hill’s resident ghosts. Don’t miss this unforgettable Manor House Experience!