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Progressive Dinner – Farm to Table
September 13, 2019 @ 4:30 PM
The George Washington Hotel and Audley Farm invite you to celebrate the culture and culinary heritage of the Shenandoah Valley on Sept. 13th. This dining event will begin at Audley Farm with cocktails and tapas presented by Chef Sandy Gallagher.
Guests will then take a short ride to The George Washington Hotel where “young” George Washington will greet them. Soon to follow will be a five-course meal prepared by the Taste of Blue Ridge Top Chefs. Host Chef Patrick Evans has invited Chef Megan Agregaard to join him that evening to offer their own course.